Orange Blossom
Orange Blossom pays homage to our Miami roots and celebrates the city’s growth into the thriving, vibrant cultural destination it is today. Conceptualized by Tatanka Guerrero, Orange Blossom marries traditional Old Florida influences with the melting pot of Miami’s current day International nuances. We craft each dish with the same delicate care and attention to detail that railway passengers came to expect aboard our namesake, The Orange Blossom Special – the most luxurious train that connected New York to Miami in 1890. Orange Blossom pays tribute to this legacy by creating a warm and inviting social space, a neighborhood gathering spot, where our market-to-table, New American cuisine is highlighted by our specialty craft cocktails. Using only the freshest ingredients, we locally source our products from South Florida farmers and fish vendors. In addition to our signature dishes, our menu is updated seasonally to feature special offerings. Our technique bar, curated by Head Bartender Trevor Alberts, serves as a home base for cocktail culture focusing on adding modern techniques to the classic cocktail.
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