Drunken Dragon

Drunken Dragon, South Beach’s first Korean barbecue restaurant, presents the do-it-yourself method of tableside grilling paired with modern Asian tapas, courtesy of executive chef Xavier Torres (formerly of Miami’s The Dutch, Nobu, Zuma). Homecookin’ Hospitality Group partners Angel Febres and Conrad Gomez, along with KNR Hospitality’s Navin Chatani, are the masterminds behind the Asian-inspired gastropub and cocktail bar. Drunken Dragon boasts Korean barbecue tables with communal grills for guests to roast an array of intensely-flavored food over an energetic flame, along with an extensive menu of modern family-style dishes made for sharing. Non-traditional plates are influenced from all over Asia – from Thailand, Japan to Vietnam – and are lovingly prepared to satisfy a variety of palates. This location participates in both the Miami EATS program and Miami Spice

Asian