DECK Sixteen restaurant offers imaginative cuisine with Spanish-Mediterranean flavors. Each dish features sustainable local and seasonal ingredients presented by renowned Miami chef, William Milian. Dig into a Chorizo Frittata and freshly squeezed orange juice for breakfast, then enjoy a refreshing Seafood Salad for lunch. For dinner, sample tapas dishes crafted from fresh seafood and meats. Enjoy thoughtfully curated charcuterie board selections, and sip DECK Sixteen’s signature sangrias, artisanal craft cocktails, and eclectic wines. Enjoy $6 drink and snack deals during happy hour from 5 p.m. to 8 p.m. daily.