Bachour

Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery. He dedicated his first few years honing his trade in Puerto Rico as a pastry cook at Sand Hotel and Casino and Westin Rio Mar. In search for a better place to continue growing professionally, 2001 found Bachour States-bound, in Miami Beach, as executive pastry chef at Talula. Pretty soon he was trying his hand at Italian delicacies at both Devito South Beach and Scarpetta in New York and Miami.

Details

Sunday to Thursday 08:00am - 11:00pm Friday, Saturday and National Holidays 08:00am - 12:00am

1601 Drexel Avenue, Miami Beach, FL, 33139

786-753-5388